For Valentines Day, I made Austin Beef Bourguingnonne. Julia Childs Beef Bourguingnonne. I also checked #8 off my bucket list.
I went to two different grocery stores, and a local market with a butcher to get my supplies. I spent 6 hours and 12 minutes in the kitchen, and as I finished the sauce, I watched Julia herself on the first episide of French Chef, make the same dish in 27 minutes.
Bon Appite!
Love this!!
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